ABOUT US
Conveniently situated near the iconic wooden bridge in Trogir, our establishment derives it's name from the Italian word "il Ponte" which translates to "the bridge". With it's picturesque location, our restaurant offers captivating views of the wooden bridge, the glistening sea, and the historic old town, complete with the prominent St. Mark's Tower. This charming old town is not only steeped in history but is also a UNESCO World Heritage site, further adding to the allure of our location.
At Restaurant il Ponte, we offer an inviting and diverse dining experience. Our interior features an elegant main hall, and our outdoor glazed terrace provides a delightful setting to enjoy the scenic views of the sea and the old town. We're particularly proud of our expansive summer courtyard, which offers a perfect spot to relish your meal. For an even
more unique experience, some of our seats are positioned below sea level, creating an intimate and cozy ambiance.
Moreover, our wine selection showcases a wide array of exquisite Croatian labels, allowing you to complement your meal with the perfect wine pairing. We take pride in offering a warm and welcoming atmosphere that combines stunning scenery with exceptional culinary delights. We look forward to having you as our guest at restaurant il Ponte, where we aim to make your dining experience unforgettable.
REVIEWS
Justin T., Tripadvisor
“Il Ponte offers a delightful dining experience with its all-Croatian wine menu, excellent service, and delicious food. The prices are reasonable, and the restaurant's furnishings add to the beautiful ambiance. Our waiter, Ivan, was outstanding, showcasing exceptional knowledge of local wines and providing attentive, charming, and exemplary service.All the food was excellent! Il Ponte truly exemplifies top-notch restaurant service and culinary excellence. I can see why it’s been included in the Michelin.”
HEAD CHEF AND CO-OWNER
Stjepan Vukadin
“Born in 1993, our esteemed head chef's journey into the culinary world is as fascinating as it is inspiring. His initial vocation led him to a seminary at the tender age of 14, where he embarked on a path toward priesthood. However, life had other plans in store for him,
ultimately guiding him toward the captivating realm of gastronomy. This unexpected transition has not only revealed his remarkable resilience but has also paved the way for a distinguished career dedicated to the culinary arts.”
RESTAURANT & LUXURY ROOMS MANAGER
Marijana Ševo
“Every aspect of your experience is meticulously overseen by our dedicated and passionate manager. With nearly half a lifetime's worth of experience in the hospitality industry, she has cultivated a deep understanding of what it takes to create a truly memorable stay for our guests. You'll find her to be not only a competent and efficient manager but also a genuinely welcoming and approachable host.”
